Inspiration.....

What a gift for all... Wisdom, Miracles, precious moments and the power of a love...

Saturday, December 31, 2011

Happy new year 2012

Posted by Karin.. at 3:47 PM No comments:

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About Me.................

Karin..: Sweden; Malaysian girl living in Sweden with full capacity to learn how to deal with the Swedish lifestyle and experience the true-life lessons that makes me laugh, shed a tear and encouragement..

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  - Happy new year 2012
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Inspiration of Food....

Homemade Food

Cooking And Baking Blog List

Cookie baker lynn

Traveling with high maintenance eating - I recently got back from a 2 week vacation to Maui. The adjustment has been a little rough. We drove to the airport in 85 degree weather and landed at Se...
10 years ago
Cooking Korean food with Maangchi

Spicy raw fish (Hoe-muchim: 회무침) - Sweet, sour, and spicy, this hoe-muchim is inspired by a restaurant in my seaside hometown of Yeosu. When you get some very fresh fish, this recipe should ...
2 days ago
Fresh from the Oven

hello from the other side - what an adventure this pastry life has led me. From St louis to Atlanta, Chicago, New York city and back to sunny Singapore. I come back to the blog to se...
3 years ago
Happy Home Baking

seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
8 years ago
Jaden's Steamy Kitchen

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Kinnas blogg - mormors mat

Vörtbröd från Klefstad - Vörtbrödet har sitt ursprung på Klefstad och hör till mina barndomsminnen från jul. Sommartid utesluter vi russinen och får ett saftigt gott bröd till ut...
3 years ago
Let's get Wokking!

Links for 2017-02-22 [del.icio.us] - - Sponsored: 64% off Code Black Drone with HD Camera Our #1 Best-Selling Drone--Meet the Dark Night of the Sky!
7 years ago
Lily's Wai Sek Hong

Paak Thong Koh With Sourdough Starter - *The recipe isHERE*
5 years ago
My Cooking Hut

Delicious Magazine, February 2012 - The post Delicious Magazine, February 2012 appeared first on My Cooking Hut.
1 year ago
My Kitchen Snippets

What You Can Expect Today from a Top Home Grocery Delivery Business - Customers are reveling in the convenience they are receiving and are happy to pay a little more in order to get their favorite foods and ingredients delive...
5 years ago
Palachinka

Rich Cake with Chocolate and Dates - I always wonder why is it that the European style layered cakes aren’t so popular worldwide. They are rich, and the alternating layers of biscuit and cream...
8 years ago
Simply Anne's

Jillian's Cake - [image: Hello Kitty cake]
9 years ago
The Asian Grandmothers Cookbook

5 Secrets to Making Fabulous Fried Rice - Hello, The Asian Grandmothers Cookbook blog has moved to: PicklesandTea.org Click the following links for popular posts: 5 Secrets to Making Fabulous Fried...
6 years ago
The Chinese Soup Lady

How to make vegetarian green and white radish carrot Chinese herbal soup packs -
1 week ago
The Journal of a Girl who Loves To Cook

Hopping about! - That's what Su's been up to! With my hair up in a tail, arms stacked with perishables.. I wheel to each and every shop; my blue trolley stacked with eve...
11 years ago
The Waitakere Redneck's Kitchen

Homemade Meat Curry Powder - This meat curry powder is posted at the request of my Auckland friends. This can be used in place of the commercial curry power. Also delicious as a dry ...
11 years ago

Karin Dahlqvist Chong

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