Inspiration.....

What a gift for all... Wisdom, Miracles, precious moments and the power of a love...

Saturday, July 28, 2012

Leo's 10 years old Birthday

Posted by Karin.. at 6:44 AM No comments:

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About Me.................

Karin..: Sweden; Malaysian girl living in Sweden with full capacity to learn how to deal with the Swedish lifestyle and experience the true-life lessons that makes me laugh, shed a tear and encouragement..

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KaRiN's bLoG

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  - Leo's 10 years old Birthday
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Inspiration of Food....

Homemade Food

Cooking And Baking Blog List

Cookie baker lynn

Traveling with high maintenance eating - I recently got back from a 2 week vacation to Maui. The adjustment has been a little rough. We drove to the airport in 85 degree weather and landed at Se...
11 years ago
Cooking Korean food with Maangchi

Lotte Plaza Market in Richmond Virginia USA -
2 weeks ago
Fresh from the Oven

are you still here? - hmm...hi. this is awkward. 6 months has passed and you wonder if this pastry girl has completely abandoned her blog. With all the changes in life, I have g...
13 years ago
Happy Home Baking

BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
8 years ago
Jaden's Steamy Kitchen

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Kinnas blogg - mormors mat

Primörpremiär med nässlor i smoothie - Tänk vad man kan göra med nässlor. Nässlor som anses som en hälsoväxt är fantastisk för både hår och hud. När du äter nässlor får du i dig vitamin A och...
5 years ago
Let's get Wokking!

Pan-fried Bacon Wrapped Tofu - Recipe for *Pan-fried Bacon Wrapped Tofu* *Ingredients:* - 1 tube Egg Tofu - 5-6 strips Low Sodium Streaky Bacon *How to do it:* 1. Lay ...
9 years ago
Lily's Wai Sek Hong

Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...
7 years ago
My Cooking Hut

Delicious Magazine, February 2012 - The post Delicious Magazine, February 2012 appeared first on My Cooking Hut.
2 years ago
My Kitchen Snippets

Spicy Salted Eggs/Sambal Telur Masin - This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this simple ‘kampung...
8 years ago
Palachinka

Rich Cake with Chocolate and Dates - I always wonder why is it that the European style layered cakes aren’t so popular worldwide. They are rich, and the alternating layers of biscuit and cream...
8 years ago
Simply Anne's

Jillian's Cake - [image: Hello Kitty cake]
9 years ago
The Asian Grandmothers Cookbook

5 Secrets to Making Fabulous Fried Rice - Hello, The Asian Grandmothers Cookbook blog has moved to: PicklesandTea.org Click the following links for popular posts: 5 Secrets to Making Fabulous Fried...
7 years ago
The Chinese Soup Lady

How to make a cooling lung nourishing and moisturizing lotus root Chinese soup in pork broth -
10 hours ago
The Journal of a Girl who Loves To Cook

Hopping about! - That's what Su's been up to! With my hair up in a tail, arms stacked with perishables.. I wheel to each and every shop; my blue trolley stacked with ev...
12 years ago
The Waitakere Redneck's Kitchen

Homemade Meat Curry Powder - This meat curry powder is posted at the request of my Auckland friends. This can be used in place of the commercial curry power. Also delicious as a dry ...
12 years ago

Karin Dahlqvist Chong

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